Picked when ripe, processed to remove the outer skin, then dried, leaving only the white seed. White peppercorns have a sharper, hotter, earthier flavour than black peppercorns, but without some of theircomplexitydue to the removal of the outer hull.

Known for its sharp bite, white pepper is used to add extra flavour to soups, light colouredmeatdishes such as fish and poultry, and spicy stir-fries.

• + Ingredients

  White pepper

• + Country of Origin
  Product of India
• + Storage Instructions
  Store in a cool dry area away from direct sunlight