A pearly round beauty! Also known as Israeli couscous, Pearl Couscous is an Israeli toasted pasta made from semolina and wheat flour. It is very versatile and uniquely toasted in an open flame oven, which allows it to absorb liquids while remaining perfectly “al- dente”. It has a slightly chewy texture, similar to barley, and because it's toasted, it has a slightly nutty flavour.

• + Nutritional Info

  GRAMS PER SERVE
  SERVES PER PACK
  	PER SERVE	PER 100g
  ENERGY	772.5	1545
  PROTEIN	5.75	11.5
  FAT, TOTAL	0.75	1.5
  SATURATED	0.05	0.1
  CARBOHYDRATE	38.7	77.4
  SUGARS	0.6	1.2
  SODIUM	2	4

• + Ingredients

  Wheat, rosemary extract

• + How to use

  It makes a perfect side dish to meat, poultry or fish. It is also delicious as a main course mixed with vegetables or with your favourite pasta sauce or serve cold as a pasta salad. Its granules are quite large in size and maintain their individual texture and firmness without sticking, which makes it a great candidate for salads and a substitute for orzo and rice.

• + Country of Origin
  Product of Israel
• + Storage Instructions
  Store in a cool dry area away from direct sunlight