A super healthy choice! red rice has an attractive tan colour when cooked, and is more filling than white rice, thanks to the still-intact bran and germ. Red rice have a chewy outer sheath with a tender inner grain, offering an earthy, nutty flavour. Add life to ho hum meals with this interesting and healthy alternative!

Red rice has more protein than regular rice, and is far richer in the amino acid lysine. Very rich in antioxidants, it contains up to 30 times more than white rice!

• + Nutritional Info

  GRAMS PER SERVE
  SERVES PER PACK
  	PER SERVE	PER 100g
  ENERGY	559.5	1119
  PROTEIN	3.3	6.6
  FAT, TOTAL	1.3	2.6
  SATURATED	0.05	0.1
  CARBOHYDRATE	33.3	66.6
  SUGARS	0.05	0.1
  SODIUM	2	4

• + Ingredients

  Rice

• + How to use

  The long grains of red rice are perfect for making salads, and work well as a base or side dish to almost any meal. Cook the same as you would white rice, ensuring a good rinse first but know that the grains will take longer, between half an hour and 40 minutes, so test as you go.

• + Country of Origin
  Product of Thailand
• + Storage Instructions
  Store in a cool dry area away from direct sunlight