Arborio's creamy outer texture and mildly chewy center make this rice the popular choice when making the traditional Italian rice dish, Risotto. This short-grain rice can absorb and retain even more liquid than Spanish rice, and it does not become gummy or lose its shape over a long cooking period. 

• + Nutritional Info

  GRAMS PER SERVE
  SERVES PER PACK
  	PER SERVE	PER 100g
  ENERGY	722	1444
  PROTEIN	3.65	7.3
  FAT, TOTAL	0.45	0.9
  SATURATED	0.45	0.9
  CARBOHYDRATE	39	78
  SUGARS	0.25	0.5
  SODIUM	2	4

• + Ingredients

  Rice

• + How to use

  Arborio rice is traditionally used for risotto, it also makes a fantastic base for salads, and is a natural companion to vegetables, fish, meats, and other proteins. With it's high starch content and softly rounded grains, it also works wonderfully for creamy rice pudding. For a delicious breakfast, add some berries to a bowl of cooked Arborio rice and top with milk and a drizzle of honey or maple syrup.

• + Country of Origin
  Product of Greece
• + Storage Instructions
  Store in a cool dry area away from direct sunlight