Popular Parsley is the most widely used herb in Western cooking; loved for its mild, refreshing, flavour that complements many dishes. Dried Parsley is very similar to fresh, particularly when added to cooking liquid. 

• + Ingredients

  Parsley

• + Health Benefits

  As Parsley is often used in greater amounts than most other herbs, it has the ability to contribute a larger amount of health promoting nutrients, including vitamin A, vitamin E, iron and calcium.

• + How to use

  The attractive green leaves can be used as a garnish, added to omelettes and pasta sauces, and is a primary ingredient in tabouleh. Parsley provides flavour for soups, stock, stews, stuffing, scrambled eggs, mash potato and herb butter, just to name a few uses.

• + Country of Origin
  Product of Egypt
• + Storage Instructions
  Store in a cool dry area away from direct sunlight