Irresistibly crunchy! These onions have been fried until they are golden and deliciously crunchy. They are the perfect toping for any Asian dish, imparting a warm, sweet and salty flavour.  

• + Ingredients

  Shallots (allium cepa), palm oil, corn starch.

• + How to use

  They can be sprinkled over dishes as a garnish, tossed through fried rice or added to soups. Their colour, texture and flavour add an extra something special to any dish.

• + Country of Origin
  Product of Malaysia
• + Storage Instructions
  Store in a cool dry area away from direct sunlight