Comfort food! Cumin, or cumin, refers to the pale brown seeds of a small plant related to parsley. They have a pungent flavour and aroma with deliciously warming, earthy tones. The seeds can be used whole or ground and a light toasting before use really brings out the flavour. 

• + Ingredients

  Cumin

• + How to use

  It is the main ingredient in many curries but is extremely versatile and can be used to make a tasty spiced couscous, flavoured vegetables or chilli con carne. You don’t need to use too much of this powerful spice. When blended in small amounts with other spices, it helps balance out spice mixes and impart subtle warmth.

• + Country of Origin
  Product of India
• + Storage Instructions
  Store in a cool dry area away from direct sunlight