A pantry staple! Ground Yellow Mustard Powder can be easier to use than the seeds. Simply mix the powder with a small amount of cold water before adding to your dish. Ground mustard is great in dressings and spreads,as the hydrophilic properties of the husks help to blend and hold the oil and water components together. 

• + Ingredients

  Mustard seeds

• + How to use

  In addition to dressings and sauces, mustard also pairs beautifully with red meats and curries. Beautiful in homemade pickles and chutneys!

• + Country of Origin
  Product of Canada
• + Storage Instructions
  Store in a cool dry area away from direct sunlight