Picked when ripe, processed to remove the outer skin, then dried, leaving only the white seed. White peppercorns have a sharper, hotter, earthier flavour than black peppercorns, but without some of their complexity due to the removal of the outer hull. 

• + Ingredients

  White pepper

• + How to use

  Known for its sharp bite, white pepper is used to add extra flavour to soups, light coloured meat dishes such as fish and poultry, and spicy stir-fries.

• + Country of Origin
  Product of India
• + Storage Instructions
  Store in a cool dry area away from direct sunlight