Red Hot! Well, actually, in the case of chillies, it’s the white that contains the heat! The fruits, also known as pods, come in a variety of colours, shapes and sizes with pale yellow or white disc-shaped seeds that contain the majority of the heat in a chilli. Chilli can turn a dull dish into something extraordinary. Once dried, chillies are usually red and impart a full-bodied fruity, smoky flavour. 

• + Ingredients

  Crushed hot chilli

• + How to use

  This chilli product still contains the seeds, so it’s perfect to add some serious punch to any dish either during cooking or once served - a great way to accommodate people who aren’t so heat tolerant.

• + Country of Origin
  Product of India
• + Storage Instructions
  Store in a cool dry area away from direct sunlight