A blend with history! The ‘five’ in this blend in traditional Chinese medicine refers to the 5 elements: wood, fire, earth, metal, and water. Various herbs and spices have been used for thousands of years to restore balance to these elements, which is how 5-spice powder came into being. Chinese Five Spice blends sour, bitter, sweet, pungent and salty flavours and is a blend of Star Anise, Fennel, Pepper, Cinnamon and Cloves. 

• + Ingredients

  Aniseed, fennel, pepper, cinnamon, cloves.

• + How to use

  It is an essential flavour in Chinese cuisine. Used in many Asian dishes, it is used liberally as a general seasoning from roasted or grilled meats to tofu and stir-fried vegetables. It is an amazing seasoning for chicken wings! 

• + Country of Origin
  Made in Australia from local and imported ingredients
• + Storage Instructions
  Store in a cool dry area away from direct sunlight