Leaf Gelatine Gold Grade sets much clearer and at a smoother consistency compared to powdered gelatine. This is the reason why leaf gelatine is preferred by professionals and regular bakers. As leaf gelatine is almost odourless and flavourless, it imparts none of its own flavour into the dish which allows the flavour of the dish to shine through. The grade of gelatine is determined by its strength that is measured in “bloom”. The higher the bloom, the higher the quality. Our gold grade gelatine is a top quality product that produces a delightful consistency in dishes and desserts.

• + Country of Origin
  Packed in Australia from local and imported ingredients
• + Storage Instructions
  Store in a cool dry area away from direct sunlight