Great when you’re putting together a gift or a platter at home. Almonds in the shell are about 50% bigger than an almond kernel. The size and shape will vary due to weather and crop differences. To crack an almond shell, use a nutcracker or if you must, a hammer- but be gentle, you might want to use the shell for your next art project!

• + Nutritional Info

  GRAMS PER SERVE
  SERVES PER PACK
  	PER SERVE	PER 100g
  ENERGY	1165	2330
  PROTEIN	10.65	21.3
  FAT, TOTAL	21.9	43.8
  SATURATED	1.8	3.6
  CARBOHYDRATE	7.15	14.3
  SUGARS	3.15	6.3
  SODIUM	0.65	1.3

• + Ingredients

  Almond

• + Country of Origin
  Product of USA
• + Storage Instructions
  Keep refrigerated before and after opening to ensure long-lasting freshness