GLACE GINGER
GLACE GINGER From $6.50

This sweet glace Ginger, has been popular since the 14th century and still going strong! Real, fresh fruit pieces are heated in a sugar solution until they take on that gorgeous, glossy appearance we all know and love. There’s no end to the things you can create with a packet of glace fruit; it provides that something special, the finishing touch to cakes, puddings, muffins, biscuits and slices!

ADD TO BASKET

RELATED PRODUCTS

  • Crystalized ginger
  • Ginger Ground
  • Kibbled Ginger

RECENTLY VIEWED

  • Shredded coconut
  • Curry Leaves
  • FRUITY CRISPS MANGO
  • Organic Maple Sugar
  • Fine Bulgur
  • Organic Black Bean Spaghetti
  • Moroccan Lamb
  • Red Bell Pepper
  • Bee Pollen
  • Dried Blueberry fusion
  • Green lentils
  • Chai Tea Vanilla
  • Mixed Pepper Steak
  • Hot Curry Powder
  • Turkish delight mixed
  • Savoury yeast flakes
  • Natural Crunchy Peanut Butter
  • Premium Super fruit mix for cake
  • Licorice Roots
  • Dried Nectarine
  • Glace pineapple
  • Green split peas
  • Sweet Chilli Rice Snax
  • Green mung beans
  • Whole grain freekeh
  • Chestnut Puree
  • Natural Pistachio Extract
  • Vienna Almond
  • Garlic Ground
  • Cardamom Seeds
  • Paleo Bars Banana Bread
  • Natural Wild Figs
  • Mild Garam Masala
  • Glace red cherries
  • Arborio Rice
  • Adelia Seed and Nut Muesli
  • Chai Tea Spice
  • Gingerbread Caramel popcorn
  • Whole Star Aniseed
  • Gelatine Sheets Gold
  • Baharat
  • MCT Oil Kick Start
  • Nutritional Yeast Seasoning
  • Red kidney beans
  • Australian Roasted Salted Pistachio
  • Australian Whole Farro
  • Halva Vanilla Sesame
  • Powder Porcini Mushroom
  • Melrose Apricot Kernel Oil
  • Mango Spears
  • Diced Pineapple
  • Pink Persian Fairy Floss
  • Toasted Buckwheat
  • Cumin Ground
  • Buckwheat
  • AJWAIN SEEDS
  • Whole dried cranberries
  • Salted caramel popcorn
  • Mace Ground
  • Garlic Granules
  • Australian Raw Pistachio Pieces
  • Persian Rosebuds

RECIPES

  • COCONUT GRANOLA
  • MOROCCAN LAMB COUSCOUS
  • BELGIAN DARK CHOCOLATE AND NUT BARK WITH GOJI BERRIES AND SEEDS
  • SEARED SWORDFISH WITH YEMENI CHICKPEA SALSA SERVED WITH MINTED WATERCRESS & GRAPE SALAD