Introducing the next big superfood – Incaberries! This dried South American fruit is soft and chewy with an explosion of crunchy seeds at its centre. Be one of the first to try these amazing berries on their own, in baking, or as a gorgeous addition to a cheese platter – sensational with a smooth blue cheese and a glass of red! They’re also the perfect addition to Christmas puddings, they make a beautiful jam or paste, and are superb when covered in a layer of chocolate!

See Dark Chocolate Incaberries

• + Nutritional Info

  GRAMS PER SERVE
  SERVES PER PACK
  	PER SERVE	PER 100g
  ENERGY	610	1220
  PROTEIN	3.65	7.3
  FAT, TOTAL	1.7	3.4
  SATURATED	0.25	0.5
  CARBOHYDRATE	24.5	49
  SUGARS	20.5	41
  SODIUM	0.5	1

• + Ingredients

  Incaberry

• + Health Benefits

  Inca berries are super food packed full of Mother Nature’s goodness. They are extremely high in fibre, with amounts higher than almost all other fruits. These high levels of fibre can help you to feel fuller for longer and keep you regular. The berries also contain Vitamin C and iron to help protect your body and strengthen the immune system. Dried Inca berries have higher antioxidant capacity, even higher than apple, goji berries, broccoli and pomegranate juice.

• + Country of Origin
  Product of Ecuador
• + Storage Instructions
  Store in a cool dry area away from direct sunlight