Almond Extract is one of the most popular flavours used in baking, and has proved to be a baker’s best friend. Its strong, sweet, clear and pure flavour pairs delightfully with vanilla, chocolate, maple and butterscotch.

Just a small amount imparts a delicious touch to cookies, ice cream, custards, cakes, marzipan and croissants. When used sparingly, it can also accent salad dressings, sauces, vegetables, meats and more.

• + Ingredients

  Alcohol, Almond oil (22%), Water

• + Country of Origin
  Packed in Australia from local and imported ingredients
• + Storage Instructions
  Store in a cool dry area away from direct sunlight